Cooking and baking are both culinary techniques used to prepare food, but they have some differences:
- Cooking: Cooking that refers to the process of preparing food by applying in the heat. It involves a wide range of methods such as boiling, frying, sautéing, grilling, steaming, and braising. Cooking is often associated with savory dishes like soups, stir-fries, stews, and grilled meats. It allows for more improvisation and experimentation with ingredients and flavors.
- Baking: Baking iprimarily involves preparing food in an oven using dry heat. It typically refers to the making of bread, pastries, cakes, cookies, pies, and other baked goods. Baking requires precise measurements and techniques, as the chemical reactions between ingredients are crucial for achieving the desired texture and flavor. It often involves the use of flour, sugar, eggs, butter, and leavening agents like yeast or baking powder.
While both cooking and baking involve food preparation, they differ in terms of techniques, ingredients, and the types of dishes produced. Some people may specialize in either cooking or baking, while others enjoy both and may switch between them depending on the occasion or their culinary preferences.
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